Winery Liten BuffelDe la Terre, Pour la Winedive White
White wine
This wine is a blend of 2 varietals which are the Gewurztraminer and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The De la Terre, Pour la Winedive White of the Winery Liten Buffel is in the top 5 of wines of New York.
Wine flavors and olphactive analysis
On the nose the De la Terre, Pour la Winedive White of Winery Liten Buffel in the region of New York often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with De la Terre, Pour la Winedive White
Pairings that work perfectly with De la Terre, Pour la Winedive White
Original food and wine pairings with De la Terre, Pour la Winedive White
The De la Terre, Pour la Winedive White of Winery Liten Buffel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, pasta with tuna or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Liten Buffel's De la Terre, Pour la Winedive White.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of De la Terre, Pour la Winedive White from Winery Liten Buffel are 2018, 2017, 0, 2016
Informations about the Winery Liten Buffel
The Winery Liten Buffel is one of of the world's greatest estates. It offers 11 wines for sale in the of New York to come and discover on site or to buy online.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
