Winery Liten BuffelHear the Drums Echoing
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Hear the Drums Echoing of the Winery Liten Buffel is in the top 10 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Hear the Drums Echoing of Winery Liten Buffel in the region of New York often reveals types of flavors of earth, citrus fruit.
Food and wine pairings with Hear the Drums Echoing
Pairings that work perfectly with Hear the Drums Echoing
Original food and wine pairings with Hear the Drums Echoing
The Hear the Drums Echoing of Winery Liten Buffel matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of currywurst, sea bream a la plancha or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Liten Buffel's Hear the Drums Echoing.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Hear the Drums Echoing from Winery Liten Buffel are 0
Informations about the Winery Liten Buffel
The Winery Liten Buffel is one of of the world's greatest estates. It offers 11 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Tertiary aromas
Aromas resulting from the aging of the wine in the bottle. The aromas evolve with time, from fresh fruitiness to notes of stewed, candied or dried fruit, to aromas of venison or undergrowth.
