Winery Hermann J. WiemerBlanc de Blanc
Sparkling wine
This wine is composed of 100% of the grape variety Pinot Noir.
This wine generally goes well with pork, vegetarian or poultry.
The Blanc de Blanc of the Winery Hermann J. Wiemer is in the top 30 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Blanc de Blanc of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of tree fruit, citrus fruit.
Food and wine pairings with Blanc de Blanc
Pairings that work perfectly with Blanc de Blanc
Original food and wine pairings with Blanc de Blanc
The Blanc de Blanc of Winery Hermann J. Wiemer matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of new york hot dog, pasta with tuna and tomato or broccoli and blue cheese quiche without pastry.
Details and technical informations about Winery Hermann J. Wiemer's Blanc de Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Blanc de Blanc from Winery Hermann J. Wiemer are 2014, 2009, 0
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's great estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Elegant
Said of a wine that, beyond balance, presents qualities of charm and harmony, without the slightest heaviness.
