Winery Hermann J. WiemerBlanc de Noir
Sparkling wine
This wine generally goes well with pork, poultry or veal.
The Blanc de Noir of the Winery Hermann J. Wiemer is in the top 70 of wines of Seneca Lake.
Wine flavors and olphactive analysis
On the nose the Blanc de Noir of Winery Hermann J. Wiemer in the region of New York often reveals types of flavors of non oak, tree fruit or red fruit.
Food and wine pairings with Blanc de Noir
Pairings that work perfectly with Blanc de Noir
Original food and wine pairings with Blanc de Noir
The Blanc de Noir of Winery Hermann J. Wiemer matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of blanquette of veal, stuffed tomatoes or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Hermann J. Wiemer's Blanc de Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Blanc de Noir from Winery Hermann J. Wiemer are 0
Informations about the Winery Hermann J. Wiemer
The Winery Hermann J. Wiemer is one of of the world's great estates. It offers 44 wines for sale in the of Seneca Lake to come and discover on site or to buy online.
The wine region of Seneca Lake
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Balsamic
Aromas reminiscent of balsam, resin, incense, but also vanilla or liquorice wood.
