The Winery Hermann J. Wiemer is one of the largest wineries in the world. It offers 44 wines for sale in of Seneca Lake to come and discover on site or to buy online.
Looking for the best Winery Hermann J. Wiemer wines in Seneca Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermann J. Wiemer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermann J. Wiemer wines with technical and enological descriptions.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of cassoulet of yesteryear, tartiflette with smoked salmon or quiche without pastry, courgette and blue cheese.
On the nose the sparkling wine of Winery Hermann J. Wiemer. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of red fruit, microbio or earth.
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The most planted grape varieties in the region of Seneca Lake are Riesling, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Seneca Lake often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of red fruit, microbio or earth. In the mouth of Seneca Lake is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Seneca Lake, producing 148 different wines in conventional, organic and biodynamic agriculture.
The wines of Seneca Lake go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef stew, barbecued filet mignon or duckling with bigarrade.
On the nose the red wine of Winery Hermann J. Wiemer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork chops with mustard, tuna, goat cheese and mustard pie or tuna, pepper and tomato quiche.
On the nose the white wine of Winery Hermann J. Wiemer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of vegetable noddles, veal shank in a pot au feu with star anise or paupiettes with tomato sauce.
On the nose the pink wine of Winery Hermann J. Wiemer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, tagliatelle courgette salmon from cécile and lisa or loubia.
On the nose the sweet wine of Winery Hermann J. Wiemer. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Said of a wine that is clear and brilliant in colour and contains no suspended matter.
Planning a wine route in the of Seneca Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermann J. Wiemer.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
