The Winery Hermann J. Wiemer is one of the largest wineries in the world. It offers 44 wines for sale in of Seneca Lake to come and discover on site or to buy online.
Looking for the best Winery Hermann J. Wiemer wines in Seneca Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermann J. Wiemer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermann J. Wiemer wines with technical and enological descriptions.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of texas style ribs / loin ribs, salmon lasagna or leek, goat cheese and bacon quiche.
On the nose the sparkling wine of Winery Hermann J. Wiemer. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of red fruit, microbio or earth.
The wine region of Seneca Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Hermann J. Wiemer or the Domaine Hermann J. Wiemer produce mainly wines white, red and sparkling.
The most planted grape varieties in the region of Seneca Lake are Riesling, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Seneca Lake often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of red fruit, microbio or earth. In the mouth of Seneca Lake is a powerful with a nice freshness. We currently count 37 estates and châteaux in the of Seneca Lake, producing 148 different wines in conventional, organic and biodynamic agriculture.
The wines of Seneca Lake go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef marengo "my mom" style, stuffed round zucchini or rabbit with chorizo.
On the nose the red wine of Winery Hermann J. Wiemer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of capellini with prosciutto, sardines with escabeche or summer tuna quiche.
On the nose the white wine of Winery Hermann J. Wiemer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A black grape variety from the southwest that produces a wine with spicy tannins and black currant and raspberry aromas. Under the name of Mansois, it is the main grape variety of Marcillac; it is also one of the important varieties of Gaillacois, where it is called Braucol. It is also used in the blends of other South-Western appellations (Fronton, Lavilledieu, Estaing, Madiran). Syn.: braucol, pinenc, mansois.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of fleischnacka leaf, bocconcini (veal rolls with ham and comté) or truffade (auvergne - cantal - 15).
On the nose the pink wine of Winery Hermann J. Wiemer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of currywurst, tuna gratin or chicken curry (like in reunion island).
On the nose the sweet wine of Winery Hermann J. Wiemer. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Egg-shaped vats used for wine making and maturing that favour the natural suspension of the lees thanks to the vortex movements, which give the wine more fat and fruity aromas.
Planning a wine route in the of Seneca Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermann J. Wiemer.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
