The Winery Hermann J. Wiemer is one of the largest wineries in the world. It offers 44 wines for sale in of Seneca Lake to come and discover on site or to buy online.
Looking for the best Winery Hermann J. Wiemer wines in Seneca Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hermann J. Wiemer wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hermann J. Wiemer wines with technical and enological descriptions.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of rabbit socks in gibelotte, pasta with tuna and tomato sauce or quiche without pastry.
On the nose the sparkling wine of Winery Hermann J. Wiemer. often reveals types of flavors of tree fruit, citrus fruit or non oak and sometimes also flavors of red fruit, microbio or earth.
Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of hungarian goulash, meatloaf with lovage (perpetual celery) or festive chinese fondue.
On the nose the red wine of Winery Hermann J. Wiemer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of light stuffed tomatoes, croque-monsieur with tuna or magic cake cheese quiche.
On the nose the white wine of Winery Hermann J. Wiemer. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of grandma melanie's cassoulet, potjevleesch or kig ha farz (breton stew).
On the nose the pink wine of Winery Hermann J. Wiemer. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Hermann J. Wiemer wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked dumplings, endives with smoked salmon au gratin or rigatoni with courgettes and tomatoes.
On the nose the sweet wine of Winery Hermann J. Wiemer. often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
Planning a wine route in the of Seneca Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hermann J. Wiemer.
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
