The Winery Standing Stone of Seneca Lake of New York | Winedexer

The Winery Standing Stone is one of the largest wineries in the world. It offers 36 wines for sale in of Seneca Lake to come and discover on site or to buy online.
Looking for the best Winery Standing Stone wines in Seneca Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Standing Stone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Standing Stone wines with technical and enological descriptions.
How Winery Standing Stone wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of braised beef with carrots, lamb tagine with broad beans or beef fajitas.
On the nose the red wine of Winery Standing Stone. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit or spices.
Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.
How Winery Standing Stone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of andouillette and baked potato gratin, salmon and spinach lasagna or cream and tuna quiche.
On the nose the white wine of Winery Standing Stone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
How Winery Standing Stone wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Standing Stone. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, tree fruit or citrus fruit.
One of the most famous terroirs of the Champagne region, from Épernay to Vertus, mainly devoted to Chardonnay, hence its name. The villages of Chouilly, Cramant, Cuis, Mesnil-sur-Oger, Avize, etc., lying on the chalk, are in a way to Champagne what Meursault, Chablis and Puligny are to Burgundy.
How Winery Standing Stone wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of smoked salmon pasta gratin, pad thai or pancakes.
On the nose the sweet wine of Winery Standing Stone. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of non oak, microbio or oak.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Planning a wine route in the of Seneca Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Standing Stone.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.