The Winery Standing Stone of Seneca Lake of New York | Winedexer

The Winery Standing Stone is one of the largest wineries in the world. It offers 36 wines for sale in of Seneca Lake to come and discover on site or to buy online.
Looking for the best Winery Standing Stone wines in Seneca Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Standing Stone wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Standing Stone wines with technical and enological descriptions.
How Winery Standing Stone wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of american fillet (belgian-style beef tartar), lamb roast with lavender or macaroonade from sète.
On the nose the red wine of Winery Standing Stone. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, black fruit or spices.
Cool-climate sub-AVA of the Finger Lakes (NY, 2003) around the largest eponymous glacial lake (180 m deep): signature Riesling as white king — vibrant and aromatic with signature notes of citrus, green apple, white flowers, peach and pronounced schist minerality, signature chiseled acidity and range from dry to dessert. Cabernet Franc, Chardonnay, Pinot Noir and hybrids complement. AVA, moderating lake effect, extended season, schist soils.
How Winery Standing Stone wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of grandma's chicken casserole, tagliatelle courgette salmon from cécile and lisa or magic cake cheese quiche.
On the nose the white wine of Winery Standing Stone. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Standing Stone wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Standing Stone. often reveals types of flavors of earth, red fruit or non oak and sometimes also flavors of microbio, tree fruit or citrus fruit.
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
How Winery Standing Stone wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sophie's tuna cake, kefta or cheese cake (white cheese cake) inratable.
On the nose the sweet wine of Winery Standing Stone. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of non oak, microbio or oak.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
Planning a wine route in the of Seneca Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Standing Stone.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.