Winery Standing StoneIce Gewürztraminer
Sweet wine
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Ice Gewürztraminer of the Winery Standing Stone is in the top 60 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Ice Gewürztraminer of Winery Standing Stone in the region of New York often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Ice Gewürztraminer
Pairings that work perfectly with Ice Gewürztraminer
Original food and wine pairings with Ice Gewürztraminer
The Ice Gewürztraminer of Winery Standing Stone matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of baked sardines with garlic, curried veal roulades or brownies with nuts.
Details and technical informations about Winery Standing Stone's Ice Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ice Gewürztraminer from Winery Standing Stone are 0, 2013
Informations about the Winery Standing Stone
The Winery Standing Stone is one of of the world's greatest estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Sparkling
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
