The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
sweet wines from the region of Finger Lakes go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of whiskey paupiettes, tuna with tomatoes in the oven or marinade for chicken brochettes.
On the nose in the region of Finger Lakes often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of tree fruit, microbio or citrus fruit.
