Winery Standing StoneIce Riesling
Sweet wine
This wine is composed of 100% of the grape variety Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Ice Riesling of the Winery Standing Stone is in the top 30 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Ice Riesling of Winery Standing Stone in the region of New York often reveals types of flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Ice Riesling
Pairings that work perfectly with Ice Riesling
Original food and wine pairings with Ice Riesling
The Ice Riesling of Winery Standing Stone matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, baked whole salmon or tunisian pasta.
Details and technical informations about Winery Standing Stone's Ice Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Ice Riesling from Winery Standing Stone are 2017, 2015, 0
Informations about the Winery Standing Stone
The Winery Standing Stone is one of of the world's greatest estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Phylloxera
Aphid that came from America and ravaged European vineyards at the end of the 19th century. It lives on the roots of the vine, from which it pumps the sap. The only vines capable of resisting it had to be imported from the United States, and then grafted onto their root system the wood of traditional French grape varieties. Today, grafted vines are always planted.
