Winery Dr. Konstantin FrankBunch Select Late Harvest Riesling
Sweet wine
This wine generally goes well with pork, vegetarian or poultry.
The Bunch Select Late Harvest Riesling of the Winery Dr. Konstantin Frank is in the top 50 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Bunch Select Late Harvest Riesling of Winery Dr. Konstantin Frank in the region of New York often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Bunch Select Late Harvest Riesling
Pairings that work perfectly with Bunch Select Late Harvest Riesling
Original food and wine pairings with Bunch Select Late Harvest Riesling
The Bunch Select Late Harvest Riesling of Winery Dr. Konstantin Frank matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of barbecued filet mignon, cod brandade without potatoes or dab with coconut milk.
Details and technical informations about Winery Dr. Konstantin Frank's Bunch Select Late Harvest Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Bunch Select Late Harvest Riesling from Winery Dr. Konstantin Frank are 2010, 2012, 2013, 2008 and 0.
Informations about the Winery Dr. Konstantin Frank
The Winery Dr. Konstantin Frank is one of of the world's greatest estates. It offers 51 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
