
Winery Red Newt CellarsBlue Newt White Semi-Sweet
This wine generally goes well with
The Blue Newt White Semi-Sweet of the Winery Red Newt Cellars is in the top 70 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Blue Newt White Semi-Sweet of Winery Red Newt Cellars in the region of New York often reveals types of flavors of tree fruit.
Details and technical informations about Winery Red Newt Cellars's Blue Newt White Semi-Sweet.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Blue Newt White Semi-Sweet from Winery Red Newt Cellars are 2014, 0
Informations about the Winery Red Newt Cellars
The Winery Red Newt Cellars is one of of the world's greatest estates. It offers 36 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Sabrer (champagne)
A cavalier and folkloric way of opening a bottle of champagne by breaking the neck with a sharp blow given with the top of the blade of a sabre.














