Winery Red Newt CellarsThe Knoll Lahoma Vineyards Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the The Knoll Lahoma Vineyards Riesling of Winery Red Newt Cellars in the region of New York often reveals types of flavors of grapefruit, citrus or green apple and sometimes also flavors of minerality, vanilla or honey.
Food and wine pairings with The Knoll Lahoma Vineyards Riesling
Pairings that work perfectly with The Knoll Lahoma Vineyards Riesling
Original food and wine pairings with The Knoll Lahoma Vineyards Riesling
The The Knoll Lahoma Vineyards Riesling of Winery Red Newt Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of sausages with kale, tartiflette with smoked salmon or turkey paupiettes in poultry sauce.
Details and technical informations about Winery Red Newt Cellars's The Knoll Lahoma Vineyards Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of The Knoll Lahoma Vineyards Riesling from Winery Red Newt Cellars are 2015, 2014, 2013
Informations about the Winery Red Newt Cellars
The Winery Red Newt Cellars is one of of the world's greatest estates. It offers 36 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Final
A more or less lasting impression that is felt in the mouth once the wine has been swallowed (or spat out in the case of a professional tasting). The finish can be short or persistent.
