Winery RavinesWhite Springs Vineyard Dry Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The White Springs Vineyard Dry Riesling of the Winery Ravines is in the top 10 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the White Springs Vineyard Dry Riesling of Winery Ravines in the region of New York often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with White Springs Vineyard Dry Riesling
Pairings that work perfectly with White Springs Vineyard Dry Riesling
Original food and wine pairings with White Springs Vineyard Dry Riesling
The White Springs Vineyard Dry Riesling of Winery Ravines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the real vegetables stuffed in the provençal way, salmon with honey and soy or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Ravines's White Springs Vineyard Dry Riesling.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of White Springs Vineyard Dry Riesling from Winery Ravines are 2017, 0, 2016, 2015 and 2014.
Informations about the Winery Ravines
The Winery Ravines is one of of the world's greatest estates. It offers 37 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
