Winery Dr. Konstantin FrankGewürztraminer
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
The Gewürztraminer of the Winery Dr. Konstantin Frank is in the top 30 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer of Winery Dr. Konstantin Frank in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Gewürztraminer
Pairings that work perfectly with Gewürztraminer
Original food and wine pairings with Gewürztraminer
The Gewürztraminer of Winery Dr. Konstantin Frank matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of papillotes of mackerel, pho soup or yoghurt cake.
Details and technical informations about Winery Dr. Konstantin Frank's Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Gewürztraminer from Winery Dr. Konstantin Frank are 2014, 2009, 2019, 2017 and 2016.
Informations about the Winery Dr. Konstantin Frank
The Winery Dr. Konstantin Frank is one of of the world's greatest estates. It offers 51 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Aging on lees
Maturing on the lees enhances the stability, aromatic complexity and texture of white wines, which gain in body and volume. This phenomenon is induced by autolysis, the process of self-degradation of the lees.
