The Winery Dr. Konstantin Frank is one of the world's great estates. It offers 52 wines for sale in of New York to come and discover on site or to buy online.
Looking for the best Winery Dr. Konstantin Frank wines in New York among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Dr. Konstantin Frank wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Dr. Konstantin Frank wines with technical and enological descriptions.
How Winery Dr. Konstantin Frank wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of tartiflette (from a real savoyard), tagliatelle courgette salmon from cécile and lisa or coral lentil salad.
On the nose the white wine of Winery Dr. Konstantin Frank. often reveals types of flavors of pineapple, oak or straw and sometimes also flavors of passion fruit, fresh cut grass or mango.
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
Most of New York's great wines are made from Riesling, most often in Dry, crisp styles, but also as a deliciously Sweet ice wine. The best of these come from the vineyards around the Finger Lakes. Other successful grape varieties in New York State include Chardonnay, Pinot Noir, Merlot and Hybrid varieties such as Vidal and the very American Concord. While much of New York's wine is consumed locally, the state's residents retain a keen interest in wines from the rest of the world.
The shelves of New York's best wine stores are better stocked than any other place on the planet. New York State is located in the northeastern United States, between the Atlantic coast and the U. S. border with Canada.
How Winery Dr. Konstantin Frank wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of salted lentils, salmon with sorrel or baked bread (tomato, mushroom, ham, cheese).
On the nose the red wine of Winery Dr. Konstantin Frank. often reveals types of flavors of cherry, earth or tree fruit and sometimes also flavors of vegetal, dried fruit or microbio.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
How Winery Dr. Konstantin Frank wines pair with each other generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of fresh tuna with sesame seeds, scupion (small cuttlefish) in hot sauce or quiche lorraine.
On the nose the sparkling wine of Winery Dr. Konstantin Frank. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
See piquepoul.
How Winery Dr. Konstantin Frank wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of vegetable planter, sliced tuna with tomato sauce or traditional tunisian couscous.
On the nose the sweet wine of Winery Dr. Konstantin Frank. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit.
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
How Winery Dr. Konstantin Frank wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of melt-in-the-mouth pork tenderloin casserole, croque-monsieur with tuna or penne with chicken, mushrooms and comté.
On the nose the pink wine of Winery Dr. Konstantin Frank. often reveals types of flavors of red fruit, earth or tree fruit and sometimes also flavors of citrus fruit.
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).
Planning a wine route in the of New York? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Dr. Konstantin Frank.
Originally from Bordeaux, Sauvignon, or Sauvignon Blanc, is reputed to be one of the best French grape varieties for white wine. It is a white grape variety, not to be confused with Sauvignon Gris and its pale yellow color, or with Cabernet Sauvignon which produces red wines. Particularly famous thanks to Sancerre, Sauvignon Blanc is cultivated as far as New Zealand, where it produces great wines whose reputation is well established.
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Charnay-les-Mâcon, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bo ...
See piquepoul.
