Winery Dr. Konstantin FrankDry Rosé of Blaufränkisch
Pink wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Food and wine pairings with Dry Rosé of Blaufränkisch
Pairings that work perfectly with Dry Rosé of Blaufränkisch
Original food and wine pairings with Dry Rosé of Blaufränkisch
The Dry Rosé of Blaufränkisch of Winery Dr. Konstantin Frank matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of homemade pork curry, baked whole salmon or goat cheese, walnut and raisin cake.
Details and technical informations about Winery Dr. Konstantin Frank's Dry Rosé of Blaufränkisch.
Discover the grape variety: Claverie
Claverie blanc is a grape variety that originated in France (South-West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Claverie blanc can be found cultivated in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac.
Last vintages of this wine
The best vintages of Dry Rosé of Blaufränkisch from Winery Dr. Konstantin Frank are 2018, 0
Informations about the Winery Dr. Konstantin Frank
The Winery Dr. Konstantin Frank is one of of the world's great estates. It offers 51 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Bâtonnage
A very old technique that has come back into fashion in modern oenology, which consists of shaking the white wine in the barrels at the end of fermentation, or after fermentation, with a stick or a flail, in order to suspend the fine lees composed of yeasts at the end of their activity. This process is sometimes used for red wines.
