Winery Bloomer Creek VineyardPinot Noir Dry Rosé
Pink wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Pinot Noir Dry Rosé of Winery Bloomer Creek Vineyard in the region of New York often reveals types of flavors of earth, spices or citrus fruit and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with Pinot Noir Dry Rosé
Pairings that work perfectly with Pinot Noir Dry Rosé
Original food and wine pairings with Pinot Noir Dry Rosé
The Pinot Noir Dry Rosé of Winery Bloomer Creek Vineyard matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with white wine, special' tagliatelle carbonara or chicken waterzooi à la gantoise.
Details and technical informations about Winery Bloomer Creek Vineyard's Pinot Noir Dry Rosé.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pinot Noir Dry Rosé from Winery Bloomer Creek Vineyard are 2016, 2013, 0, 2018
Informations about the Winery Bloomer Creek Vineyard
The Winery Bloomer Creek Vineyard is one of of the world's greatest estates. It offers 32 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
