Discover the top 100 best pink wines of Finger Lakes of Finger Lakes as well as the best winemakers in the region. Explore the varietals of the pink wines that are popular of Finger Lakes and the best vintages to taste in this region.
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
~4,400 ha in New York State.
Lively, acidic dry whites with a pale golden robe, taut palate and characteristically high acidity, with simple aromas of white flowers, citrus and herbal notes. Mainly destined for distillation into brandies. Pillar of Armagnac AOC, defining the aromatic identity of Landes Armagnacs and representing a significant share of the vineyard. French white hybrid created in 1898 by François Baco (Folle Blanche × Noah).
pink wines from the region of Finger Lakes go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti bolognese, beef carrots or rabbit socks in gibelotte.
On the nose in the region of Finger Lakes often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of tree fruit, non oak or oak.
