The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
pink wines from the region of Finger Lakes go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef strogonoff, broccoli gratin or paella valenciana (without seafood).
On the nose in the region of Finger Lakes often reveals types of flavors of earth, citrus fruit or red fruit and sometimes also flavors of tree fruit, non oak or oak.
