Winery BillsboroSawmill Creek Vineyards Rosé of Merlot
Pink wine
This wine generally goes well with beef and game (deer, venison).
Food and wine pairings with Sawmill Creek Vineyards Rosé of Merlot
Pairings that work perfectly with Sawmill Creek Vineyards Rosé of Merlot
Original food and wine pairings with Sawmill Creek Vineyards Rosé of Merlot
The Sawmill Creek Vineyards Rosé of Merlot of Winery Billsboro matches generally quite well with dishes of beef or game (deer, venison) such as recipes of lomo saltado or rabbit with prunes in my grandmother's style.
Details and technical informations about Winery Billsboro's Sawmill Creek Vineyards Rosé of Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Informations about the Winery Billsboro
The Winery Billsboro is one of of the world's great estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
