Winery Billsboro - Chardonnay

Winery BillsboroChardonnay

The Chardonnay of Winery Billsboro is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Chardonnay of the Winery Billsboro is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Billsboro's Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.1°
Allergens
Contains sulfites

Discover the grape variety: Big Muscat seedless

Table grape with long clusters of seedless golden berries, thin skin and crunchy flesh, with an intense muscat flavour. Very aromatic. Very rarely vinified. Grown in California, Australia and Chile for export markets, prized for its seductive muscat aroma, attractive appearance and long shelf life. American seedless muscat table grape, obtained by crossing for fresh consumption.

Informations about the Winery Billsboro

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Billsboro on Facebook and on Twitter

The Winery Billsboro is one of of the world's great estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 65000 of of United States wines
In the top 950 of of Finger Lakes wines
In the top 150000 of wines
In the top 500000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Disgorging (champagne)

This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.

Other wines of Winery Billsboro

See all wines from Winery Billsboro

Other wines of Finger Lakes

See the best wines from of Finger Lakes