Winery Billsboro - Dry Rosé

Winery BillsboroDry Rosé

The Dry Rosé of Winery Billsboro is a wine from the region of Finger Lakes of New York.
This wine generally goes well with
The Dry Rosé of the Winery Billsboro is in the top 0 of wines of Finger Lakes.

Details and technical informations about Winery Billsboro's Dry Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
13.2°
Allergens
Contains sulfites

Discover the grape variety: Béquignol

Deeply coloured, structured reds with a sustained purple robe, firm tannins, an ample palate and moderate acidity; signature aromas of dark fruits (blackberry, blackcurrant), spices and rustic notes from Aveyron. Full-bodied, age-worthy style. Preserved in a few heritage plots of the IGP Aveyron, among the ancient South-West varieties studied for their genetic interest. Indigenous French black grape from the South-West, grown in Aveyron and the Lot.

Informations about the Winery Billsboro

The winery offers 29 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Finger Lakes in the region of New York
Find the Winery Billsboro on Facebook and on Twitter

The Winery Billsboro is one of of the world's great estates. It offers 25 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 2500 of of Finger Lakes wines
In the top 55000 of wines
In the top 1000000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Thinning out

Operation consisting in eliminating the suckers that grow on the vine stocks.

Other wines of Winery Billsboro

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Other wines of Finger Lakes

See the best wines from of Finger Lakes