
Winery Autumn FrostStrawberry White Zinfandel
This wine generally goes well with beef, lamb or goat cheese.

Food and wine pairings with Strawberry White Zinfandel
Pairings that work perfectly with Strawberry White Zinfandel
Original food and wine pairings with Strawberry White Zinfandel
The Strawberry White Zinfandel of Winery Autumn Frost matches generally quite well with dishes of beef, lamb or goat cheese such as recipes of roast beef with pepper, leg of lamb in a herb crust with preserved vegetables or provençal tart with tomato and goat cheese.
Details and technical informations about Winery Autumn Frost's Strawberry White Zinfandel.
Discover the grape variety: Zinfandel
Generous, high-alcohol reds with a dark robe and indulgent palate, showing aromas of stewed blackberry, raspberry, black pepper, liquorice, cinnamon and cooked fruit. Also vinified as a popular sweet rosé (White Zinfandel). Star of California (Lodi, Sonoma, Dry Creek Valley, Paso Robles) with sought-after century-old vines. Identical to Italian Primitivo and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Strawberry White Zinfandel from Winery Autumn Frost are 0
Informations about the Winery Autumn Frost
The Winery Autumn Frost is one of of the world's greatest estates. It offers 4 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Perlant
Said of a slightly effervescent wine.












