Winery Lucas VineyardsButterfly

Pink wine of Finger Lakes of New York of United States

3.8

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Butterfly of Winery Lucas Vineyards is a pink wine from the region of Finger Lakes of New York.
This wine generally goes well with

Details and technical informations about Winery Lucas Vineyards's Butterfly.

Winery

Winery Lucas Vineyards

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Butterfly - 0

In the top 100 of of Finger Lakes wines

Average rating: 3.8

The best vintages of Butterfly from Winery Lucas Vineyards are 0

Informations about the Winery Lucas Vineyards

The winery offers 41 different wines.

Its wines get an average rating of 3.7.

It is in the top 10 of the best estates in the region

It is located in Finger Lakes in the region of New York

Find the Winery Lucas Vineyards on Facebook

The Winery Lucas Vineyards is one of of the world's greatest estates. It offers 37 wines for sale in the of Finger Lakes to come and discover on site or to buy online.

In the top 45000 of of United States wines

In the top 650 of of Finger Lakes wines

In the top 15000 of pink wines

In the top 350000 wines of the world

The wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Secondary aromas

Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.