Winery Lucas Vineyards - Blanc de Blancs

Winery Lucas VineyardsBlanc de Blancs

The Blanc de Blancs of Winery Lucas Vineyards is a wine from the region of Cayuga Lake of New York.
This wine generally goes well with
The Blanc de Blancs of the Winery Lucas Vineyards is in the top 0 of wines of Cayuga Lake.

Details and technical informations about Winery Lucas Vineyards's Blanc de Blancs.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Abouriou

Supple, fruity reds with a deep purple robe, smooth tannins and moderate acidity, showing aromas of red and black fruits (cherry, blackberry, plum), sweet spices and floral notes. Round, approachable young, easy-drinking wines. Star of Côtes du Marmandais AOC, identity pillar of the appellation alongside cabernet and merlot, also present in Buzet AOC and Fronton AOC. Autochthonous South-West variety from Lot-et-Garonne, rediscovered in the 19th century.

Informations about the Winery Lucas Vineyards

The winery offers 42 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Cayuga Lake in the region of New York
Find the Winery Lucas Vineyards on Facebook

The Winery Lucas Vineyards is one of of the world's great estates. It offers 37 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 2000 of of Cayuga Lake wines
In the top 70000 of wines
In the top 800000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Millerandage

Poor fertilization of some grapes at the time of flowering in cold or rainy weather. Milled grapes do not grow and usually do not contain seeds.

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