Winery Buttonwood GroveBlanc de Franc
White wine
This wine generally goes well with pork, poultry or beef.
The Blanc de Franc of the Winery Buttonwood Grove is in the top 10 of wines of Cayuga Lake.
Food and wine pairings with Blanc de Franc
Pairings that work perfectly with Blanc de Franc
Original food and wine pairings with Blanc de Franc
The Blanc de Franc of Winery Buttonwood Grove matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of navarin of the sea da gigi, sauté of veal with olives (corsica) or candied gizzards.
Details and technical informations about Winery Buttonwood Grove's Blanc de Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Blanc de Franc from Winery Buttonwood Grove are 2019, 0
Informations about the Winery Buttonwood Grove
The Winery Buttonwood Grove is one of of the world's greatest estates. It offers 42 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
The wine region of Cayuga Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Thirsty Owl Wine Company or the Domaine Thirsty Owl Wine Company produce mainly wines white, red and sweet. The most planted grape varieties in the region of Cayuga Lake are Riesling, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cayuga Lake often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Length
Persistence in the mouth of a wine measured in caudalies.
