The Winery Buttonwood Grove is one of the largest wineries in the world. It offers 43 wines for sale in of Cayuga Lake to come and discover on site or to buy online.
Looking for the best Winery Buttonwood Grove wines in Cayuga Lake among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Buttonwood Grove wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Buttonwood Grove wines with technical and enological descriptions.
How Winery Buttonwood Grove wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of guinea fowl with cabbage, fish balls or lamb tagine with prunes.
On the nose the white wine of Winery Buttonwood Grove. often reveals types of flavors of tree fruit, citrus fruit or oak and sometimes also flavors of earth, microbio. In the mouth the white wine of Winery Buttonwood Grove. is a powerful with a nice freshness.
The wine region of Cayuga Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Thirsty Owl Wine Company or the Domaine Thirsty Owl Wine Company produce mainly wines white, red and sweet. The most planted grape varieties in the region of Cayuga Lake are Riesling, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cayuga Lake often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices.
In the mouth of Cayuga Lake is a powerful with a nice freshness. We currently count 12 estates and châteaux in the of Cayuga Lake, producing 44 different wines in conventional, organic and biodynamic agriculture. The wines of Cayuga Lake go well with generally quite well with dishes of beef, lamb or spicy food.
How Winery Buttonwood Grove wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Buttonwood Grove. often reveals types of flavors of non oak, oak or citrus fruit.
A complex interspecific cross between NY65.0467.08 (NY33277 x chancellor) obtained in 1973 by Bruce Reisch and Thomas Henick Kling of Cornell University at the Geneva/New York Experimental Viticultural Station (United States). It can be found in Canada, Poland, ... in France it is unknown.
How Winery Buttonwood Grove wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of beef bourguignon in the oven of nanou, tajine of mutton or braised chicken and plantains.
On the nose the pink wine of Winery Buttonwood Grove. often reveals types of flavors of red fruit.
Harmony of the different organoleptic elements of a wine. The balance is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
How Winery Buttonwood Grove wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of tanjia, macaroonade from sète or saddle of hare jura style.
On the nose the red wine of Winery Buttonwood Grove. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit.
Complex interspecific cross between white seyval (5-276 Seyve-Villard) and schuyler obtained in 1945 by Robinson Willard B. and Einset John at Cornell University in Geneva (USA). It can also be found in Canada, almost unknown in France.
Planning a wine route in the of Cayuga Lake? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Buttonwood Grove.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
