Winery Buttonwood GroveFrances Amelia Riesling
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Frances Amelia Riesling of the Winery Buttonwood Grove is in the top 30 of wines of Finger Lakes.
Food and wine pairings with Frances Amelia Riesling
Pairings that work perfectly with Frances Amelia Riesling
Original food and wine pairings with Frances Amelia Riesling
The Frances Amelia Riesling of Winery Buttonwood Grove matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chicken pie, tuna and mayonnaise onigiri or traditional hungarian goulash.
Details and technical informations about Winery Buttonwood Grove's Frances Amelia Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Frances Amelia Riesling from Winery Buttonwood Grove are 0
Informations about the Winery Buttonwood Grove
The Winery Buttonwood Grove is one of of the world's great estates. It offers 42 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Press (wine)
In red winemaking, wine made from the marcs by pressing after devatting. See goutte (wine of).
