Winery Buttonwood GroveSycamore Red

Red wine of Cayuga Lake of New York of United States

3.9

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Sycamore Red of Winery Buttonwood Grove is a red wine from the region of Cayuga Lake of New York.
This wine generally goes well with
The Sycamore Red of the Winery Buttonwood Grove is in the top 30 of wines of Cayuga Lake.

Details and technical informations about Winery Buttonwood Grove's Sycamore Red.

Winery

Winery Buttonwood Grove

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Plavac mali

Powerful and alcoholic reds with an inky colour, firm tannins and a dense palate, on intense aromas of blackberry, candied plum, fig, Mediterranean garrigue (bay, rosemary), spices and balsamic notes. Excellent ageing potential. Star of the Dalmatian appellations Dingač and Postup on the vertiginous slopes of the Pelješac peninsula, also in Hvar and Brač. Native Croatian variety, a natural offspring of Crljenak Kaštelanski (ancestor of Zinfandel) × Dobričić.

Last vintages of this wine

Sycamore Red - 0

In the top 30 of of Cayuga Lake wines

Average rating: 3.9

The best vintages of Sycamore Red from Winery Buttonwood Grove are 0

Informations about the Winery Buttonwood Grove

The winery offers 44 different wines.

Its wines get an average rating of 3.8.

It is in the top 15 of the best estates in the region

It is located in Cayuga Lake in the region of New York

The Winery Buttonwood Grove is one of of the world's great estates. It offers 42 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

In the top 80000 of of United States wines

In the top 35 of of Cayuga Lake wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.

The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).