Winery Hosmer - Lemberger

Winery HosmerLemberger

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Lemberger of Winery Hosmer is a red wine from the region of Cayuga Lake of New York.
This wine generally goes well with
The Lemberger of the Winery Hosmer is in the top 20 of wines of Cayuga Lake.

Wine flavors and olphactive analysis

On the nose the Lemberger of Winery Hosmer in the region of New York often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit.

Details and technical informations about Winery Hosmer's Lemberger.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Monastrell

Powerful, structured reds with an almost black inky hue, firm tannins and a dense palate, with intense aromas of ripe black fruits (blackberry, plum), candied cherry, garrigue, Mediterranean herbs, black pepper, leather, liquorice and animal notes. Fine ageing potential, high-alcohol solar wines. Star of Jumilla DO, Yecla DO, Bullas DO and Alicante DO in south-eastern Spain. Spanish synonym for Mediterranean mourvèdre, identity signature of sunny Spain.

Last vintages of this wine

Lemberger - 2017
In the top 20 of of Cayuga Lake wines
Average rating: 3.311100
Lemberger - 0
In the top 20 of of Cayuga Lake wines
Average rating: 3.51110.50

The best vintages of Lemberger from Winery Hosmer are 0, 2017

Informations about the Winery Hosmer

The winery offers 33 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Cayuga Lake in the region of New York

The Winery Hosmer is one of of the world's great estates. It offers 30 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

Top wine New York
In the top 60000 of of United States wines
In the top 25 of of Cayuga Lake wines
In the top 250000 of red wines
In the top 450000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Cooked wine

In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.

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