Winery Hosmer - Alpine

Winery HosmerAlpine

The Alpine of Winery Hosmer is a wine from the region of Cayuga Lake of New York.
This wine generally goes well with
The Alpine of the Winery Hosmer is in the top 0 of wines of Cayuga Lake.

Details and technical informations about Winery Hosmer's Alpine.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Camaraou

It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!

Informations about the Winery Hosmer

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Cayuga Lake in the region of New York

The Winery Hosmer is one of of the world's great estates. It offers 30 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

Top wine New York
In the top 200000 of of United States wines
In the top 100 of of Cayuga Lake wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Cayuga Lake

The wine region of Cayuga Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Thirsty Owl Wine Company or the Domaine Thirsty Owl Wine Company produce mainly wines white, red and sweet. The most planted grape varieties in the region of Cayuga Lake are Riesling, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cayuga Lake often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices.


The wine region of New York

New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.

News related to this wine

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The word of the wine: Oenologist

Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.

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