Winery Hosmer - Blanc de Noirs

Winery HosmerBlanc de Noirs

The Blanc de Noirs of Winery Hosmer is a wine from the region of Cayuga Lake of New York.
This wine generally goes well with
The Blanc de Noirs of the Winery Hosmer is in the top 0 of wines of Cayuga Lake.

Details and technical informations about Winery Hosmer's Blanc de Noirs.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
11.2°
Allergens
Contains sulfites

Discover the grape variety: Dindarella

Light, delicate reds with a pale ruby robe, soft tannins and an airy palate, with signature aromas of cherry, violet, strawberry and floral notes. Elegant, fruity profile. Traditionally blended in small proportions in Valpolicella DOC, today sometimes vinified as a single variety in IGT Veneto for artisan cuvées. Autochthonous black variety from the Veneto, grown in the Valpolicella region.

Informations about the Winery Hosmer

The winery offers 35 different wines.
Its wines get an average rating of 3.8.
It is in the top 30 of the best estates in the region
It is located in Cayuga Lake in the region of New York

The Winery Hosmer is one of of the world's great estates. It offers 30 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

Top wine New York
In the top 150000 of of United States wines
In the top 75 of of Cayuga Lake wines
In the top 80000 of wines
In the top 900000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Great wine

In the Bordeaux vineyards, the grand vin is the main wine of the château, although a "second wine" is usually produced. It is a wine of lesser ageing made from the youngest vines.

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Other wines of Cayuga Lake

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