Winery Thirsty Owl Wine CompanySyrah
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Syrah of Winery Thirsty Owl Wine Company in the region of New York often reveals types of flavors of oak, spices or black fruit.
Food and wine pairings with Syrah
Pairings that work perfectly with Syrah
Original food and wine pairings with Syrah
The Syrah of Winery Thirsty Owl Wine Company matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf en daube, mamyjaja lamb mouse tagine or steak tartare.
Details and technical informations about Winery Thirsty Owl Wine Company's Syrah.
Discover the grape variety: Sémillon
Rich, structured whites with a golden robe, full palate and moderate acidity. Aromas of yellow fruits (peach, apricot), honey, white flowers, beeswax, brioche and white truffle with age. Exceptional aptitude for noble rot. Star of Sauternes AOC and Barsac AOC, pillar of dry whites in Graves and Pessac-Léognan AOC, and of long-lived dry whites in Hunter Valley (Australia). Native Bordeaux variety.
Last vintages of this wine
The best vintages of Syrah from Winery Thirsty Owl Wine Company are 2017, 0
Informations about the Winery Thirsty Owl Wine Company
The Winery Thirsty Owl Wine Company is one of of the world's great estates. It offers 31 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
