Winery Heart & Hands - Mo Chuisle

Winery Heart & HandsMo Chuisle

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Mo Chuisle of Winery Heart & Hands is a red wine from the region of Cayuga Lake of New York.
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis

On the nose the Mo Chuisle of Winery Heart & Hands in the region of New York often reveals types of flavors of red fruit.

Details and technical informations about Winery Heart & Hands's Mo Chuisle.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
12.6°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Last vintages of this wine

Mo Chuisle - 2013
In the top 100 of of Cayuga Lake wines
Average rating: 3.911110
Mo Chuisle - 0
In the top 100 of of Cayuga Lake wines
Average rating: 411110

The best vintages of Mo Chuisle from Winery Heart & Hands are 0, 2013

Informations about the Winery Heart & Hands

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 10 of the best estates in the region
It is located in Cayuga Lake in the region of New York

The Winery Heart & Hands is one of of the world's greatest estates. It offers 27 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.

Top wine New York
In the top 40000 of of United States wines
In the top 500 of of Cayuga Lake wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Cayuga Lake

New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.


The wine region of New York

America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).

The word of the wine: Floral

Said of a wine whose aromas are reminiscent of flowers.

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