Winery Heart & HandsMo Chuisle
Red wine
This wine generally goes well with pork, poultry or veal.
Wine flavors and olphactive analysis
On the nose the Mo Chuisle of Winery Heart & Hands in the region of New York often reveals types of flavors of red fruit.
Food and wine pairings with Mo Chuisle
Pairings that work perfectly with Mo Chuisle
Original food and wine pairings with Mo Chuisle
The Mo Chuisle of Winery Heart & Hands matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with onions and tomatoes, reblochon tartiflette or oven roasted rabbit with mustard.
Details and technical informations about Winery Heart & Hands's Mo Chuisle.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Mo Chuisle from Winery Heart & Hands are 0, 2013
Informations about the Winery Heart & Hands
The Winery Heart & Hands is one of of the world's greatest estates. It offers 27 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
The wine region of Cayuga Lake is located in the region of Finger Lakes of New York of United States. Wineries and vineyards like the Domaine Thirsty Owl Wine Company or the Domaine Thirsty Owl Wine Company produce mainly wines white, red and sweet. The most planted grape varieties in the region of Cayuga Lake are Riesling, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Cayuga Lake often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of non oak, black fruit or spices.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Roast (taste of)
Characteristic taste of wines made from grapes affected by botrytis cinerea.
