
Winery Heart & HandsMo Chuisle
This wine generally goes well with pork, poultry or veal.

Wine flavors and olphactive analysis
On the nose the Mo Chuisle of Winery Heart & Hands in the region of New York often reveals types of flavors of red fruit.
Food and wine pairings with Mo Chuisle
Pairings that work perfectly with Mo Chuisle
Original food and wine pairings with Mo Chuisle
The Mo Chuisle of Winery Heart & Hands matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of turkey ballotine, spaghetti squash with cream and bacon or rabbit and mushroom gibelotte.
Details and technical informations about Winery Heart & Hands's Mo Chuisle.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Mo Chuisle from Winery Heart & Hands are 0, 2013
Informations about the Winery Heart & Hands
The Winery Heart & Hands is one of of the world's greatest estates. It offers 27 wines for sale in the of Cayuga Lake to come and discover on site or to buy online.
The wine region of Cayuga Lake
New York AVA at the heart of the Finger Lakes (around the longest glacial lake, moderating microclimate, fertile soils, west-facing morning-sun slopes): Riesling is king in cool-climate whites — dazzling aromas of lemon, green apple, jasmine and honeysuckle, intense minerality, vibrant preserved acidity. Chardonnay, Cabernet Franc, Gewürztraminer and Pinot Gris as complements; lake-ice effect moderates slow, balanced maturation.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Floral
Said of a wine whose aromas are reminiscent of flowers.














