The Winery Heart & Hands of Finger Lakes of New York

Winery Heart & Hands
The winery offers 29 different wines
3.9
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Its wines get an average rating of 3.9.
It is ranked in the top 25 of the estates of New York.
It is located in Finger Lakes in the region of New York

The Winery Heart & Hands is one of the world's great estates. It offers 29 wines for sale in of Finger Lakes to come and discover on site or to buy online.

Top Winery Heart & Hands wines

Looking for the best Winery Heart & Hands wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heart & Hands wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heart & Hands wines with technical and enological descriptions.

The top red wines of Winery Heart & Hands

Food and wine pairings with a red wine of Winery Heart & Hands

How Winery Heart & Hands wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal tagine with carrots and dried apricots, pasta carbonara almost like the real thing or prime rib with chervil butter.

Organoleptic analysis of red wines of Winery Heart & Hands

On the nose the red wine of Winery Heart & Hands. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or plum.

The best vintages in the red wines of Winery Heart & Hands

  • 2009With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 2012With an average score of 3.91/5
  • 2018With an average score of 3.90/5
  • 2014With an average score of 3.90/5
  • 0With an average score of 3.85/5

The grape varieties most used in the red wines of Winery Heart & Hands.

  • Pinot Noir

Discovering the wine region of Finger Lakes

The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .

The top pink wines of Winery Heart & Hands

Food and wine pairings with a pink wine of Winery Heart & Hands

How Winery Heart & Hands wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with mushrooms, brazilian feijoada or giant paella cooked on a wood fire.

Organoleptic analysis of pink wines of Winery Heart & Hands

On the nose the pink wine of Winery Heart & Hands. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Heart & Hands

  • 0With an average score of 4.00/5

The grape varieties most used in the pink wines of Winery Heart & Hands.

  • Pinot Noir

Discover the grape variety: Riesling

White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.

The top white wines of Winery Heart & Hands

Food and wine pairings with a white wine of Winery Heart & Hands

How Winery Heart & Hands wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pasta carbonara, chinese fondue or quiche with bacon and gruyère cheese.

Organoleptic analysis of white wines of Winery Heart & Hands

On the nose the white wine of Winery Heart & Hands. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or red fruit.

The best vintages in the white wines of Winery Heart & Hands

  • 2015With an average score of 4.20/5
  • 2016With an average score of 4.10/5
  • 0With an average score of 3.96/5
  • 2014With an average score of 3.90/5
  • 2018With an average score of 3.80/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the white wines of Winery Heart & Hands.

  • Riesling
  • Chardonnay
  • Pinot Noir

The word of the wine: Body

Character of a wine combining a good constitution (structure and flesh) with warmth.

The top sparkling wines of Winery Heart & Hands

Food and wine pairings with a sparkling wine of Winery Heart & Hands

How Winery Heart & Hands wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of macaroonade from sète, parillade of fish and seafood or caramel pork.

The best vintages in the sparkling wines of Winery Heart & Hands

  • 0With an average score of 3.70/5

The grape varieties most used in the sparkling wines of Winery Heart & Hands.

  • Riesling

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Discover other wineries and winemakers neighboring the Winery Heart & Hands

Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heart & Hands.

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.