The Winery Heart & Hands is one of the world's great estates. It offers 29 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Heart & Hands wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Heart & Hands wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Heart & Hands wines with technical and enological descriptions.
How Winery Heart & Hands wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal cutlets parmigiana, delicious marinated pork chops or duck sleeves in cider.
On the nose the red wine of Winery Heart & Hands. often reveals types of flavors of cherry, oaky or earthy and sometimes also flavors of red fruit, strawberries or plum.
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
~4,400 ha in New York State.
How Winery Heart & Hands wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of pljeskavica (balkan hamburger), pizza cone or duck breast and roasted peaches.
On the nose the pink wine of Winery Heart & Hands. often reveals types of flavors of red fruit.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
How Winery Heart & Hands wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of vegetable planter, toasted bagel with smoked salmon or summer tuna quiche.
On the nose the white wine of Winery Heart & Hands. often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of microbio, oak or red fruit.
The upper part of the bottle located at the base of the shoulder-shaped neck.
How Winery Heart & Hands wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baeckeoffe, cod "bacalhau a gomes de sa or pastilla with chicken (moroccan pie with brick sheets).
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Heart & Hands.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
