Winery Heart & HandsNutt Road Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Nutt Road Vineyard Pinot Noir
Pairings that work perfectly with Nutt Road Vineyard Pinot Noir
Original food and wine pairings with Nutt Road Vineyard Pinot Noir
The Nutt Road Vineyard Pinot Noir of Winery Heart & Hands matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, andouillette and baked potato gratin or rabbit with green olives.
Details and technical informations about Winery Heart & Hands's Nutt Road Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Nutt Road Vineyard Pinot Noir from Winery Heart & Hands are 0
Informations about the Winery Heart & Hands
The Winery Heart & Hands is one of of the world's great estates. It offers 27 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
