Winery Heart & HandsNutt Road Vineyard Pinot Noir
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Nutt Road Vineyard Pinot Noir
Pairings that work perfectly with Nutt Road Vineyard Pinot Noir
Original food and wine pairings with Nutt Road Vineyard Pinot Noir
The Nutt Road Vineyard Pinot Noir of Winery Heart & Hands matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of pork with carrots and potatoes, pizza calzone with ham and mushrooms or civet of wild boar.
Details and technical informations about Winery Heart & Hands's Nutt Road Vineyard Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Nutt Road Vineyard Pinot Noir from Winery Heart & Hands are 0
Informations about the Winery Heart & Hands
The Winery Heart & Hands is one of of the world's great estates. It offers 27 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
