Winery RavinesMaximilien Red Blend
Red wine
This wine is a blend of 2 varietals which are the Cabernet-Sauvignon and the Merlot.
This wine generally goes well with poultry, beef or game (deer, venison).
The Maximilien Red Blend of the Winery Ravines is in the top 10 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Maximilien Red Blend of Winery Ravines in the region of New York often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices.
Food and wine pairings with Maximilien Red Blend
Pairings that work perfectly with Maximilien Red Blend
Original food and wine pairings with Maximilien Red Blend
The Maximilien Red Blend of Winery Ravines matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of rosbeef casserole mamie, chicken with merguez and tomatoes or roast doe in the oven.
Details and technical informations about Winery Ravines's Maximilien Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Maximilien Red Blend from Winery Ravines are 2015, 2013, 2016, 2014 and 0.
Informations about the Winery Ravines
The Winery Ravines is one of of the world's greatest estates. It offers 37 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Roundup
Woody part of the grape bunch to which the berries are attached.
