Winery Hazlitt 1852Bramble Berry
This wine generally goes well with
The Bramble Berry of the Winery Hazlitt 1852 is in the top 10 of wines of Finger Lakes.
Wine flavors and olphactive analysis
On the nose the Bramble Berry of Winery Hazlitt 1852 in the region of New York often reveals types of flavors of oak, red fruit or black fruit.
Details and technical informations about Winery Hazlitt 1852's Bramble Berry.
Discover the grape variety: Concord
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
Last vintages of this wine
The best vintages of Bramble Berry from Winery Hazlitt 1852 are 2008
Informations about the Winery Hazlitt 1852
The Winery Hazlitt 1852 is one of of the world's greatest estates. It offers 26 wines for sale in the of Finger Lakes to come and discover on site or to buy online.
The wine region of Finger Lakes
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
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