The Winery Hazlitt 1852 is one of the world's great estates. It offers 32 wines for sale in of Finger Lakes to come and discover on site or to buy online.
Looking for the best Winery Hazlitt 1852 wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Hazlitt 1852 wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Hazlitt 1852 wines with technical and enological descriptions.
How Winery Hazlitt 1852 wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of fricadella, pasta with tuna and laughing cow or ham and comté quiche.
On the nose the white wine of Winery Hazlitt 1852. often reveals types of flavors of microbio, oak or earth and sometimes also flavors of tree fruit, vegetal or citrus fruit.
The wine region of Finger Lakes is located in the region of New York of United States. We currently count 165 estates and châteaux in the of Finger Lakes, producing 1354 different wines in conventional, organic and biodynamic agriculture. The wines of Finger Lakes go well with generally quite well with dishes .
How Winery Hazlitt 1852 wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of fondue vigneronne au vin rouge, sausages with kale or rabbit marinated with herbs and mustard.
On the nose the red wine of Winery Hazlitt 1852. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, earth or spices.
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
How Winery Hazlitt 1852 wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Hazlitt 1852. often reveals types of flavors of red fruit.
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
How Winery Hazlitt 1852 wines pair with each other generally quite well with dishes such as recipes .
It is the result of a seedling planted in the United States, around 1840, recovered near the Concord River, a small river located east of Massachusetts. According to genetic analysis, it is an interspecific cross between the catawba and a vitis labrusca. Concord was for a long time the main variety cultivated in North America. It was introduced into Europe at the beginning of the 19th century, in France at the beginning of the phylloxera crisis, but was not widely propagated. It could be found in the Valleraugue region (Gard) at the foot of Mont Aigoual, in the Ardèche (our photos), etc. Today, it exists only as an isolated strain that can sometimes be found on the edge of a slope, which was our case. Through various and numerous crosses, it has been used to obtain some rootstocks and direct producer hybrids, which have now almost all disappeared.
How Winery Hazlitt 1852 wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of lomo saltado or fondue comtoise (very digestible).
Said of a wine with a certain alcoholic richness and clearly showing the characteristics that distinguish wine from other alcoholic beverages.
Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Hazlitt 1852.
Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
