The Arbor Hill Winery of Finger Lakes of New York

Arbor Hill Winery
The winery offers 25 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 856 of the estates of New York.
It is located in Finger Lakes in the region of New York
Find the Arbor Hill Winery on Facebook and on Twitter

The Arbor Hill Winery is one of the best wineries to follow in Finger Lakes.. It offers 25 wines for sale in of Finger Lakes to come and discover on site or to buy online.

Top Arbor Hill Winery wines

Looking for the best Arbor Hill Winery wines in Finger Lakes among all the wines in the region? Check out our tops of the best red, white or effervescent Arbor Hill Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Arbor Hill Winery wines with technical and enological descriptions.

The top white wines of Arbor Hill Winery

Food and wine pairings with a white wine of Arbor Hill Winery

How Arbor Hill Winery wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of white wines of Arbor Hill Winery

On the nose the white wine of Arbor Hill Winery. often reveals types of flavors of earth.

The best vintages in the white wines of Arbor Hill Winery

  • 0With an average score of 3.40/5

The grape varieties most used in the white wines of Arbor Hill Winery.

  • Traminette

Discovering the wine region of Finger Lakes

Quality hub of the American northeast, signature Riesling: dry, lively, mineral whites with notes of green apple, lemon, white peach and wet stone, sharp acidity comparable to the best Germans. Also off-dry and sweet botrytised versions. Precise Chardonnay, fine, fresh Pinot Noir (red fruits), peppery Cabernet Franc. Continental climate tempered by 11 glacial lakes (Cayuga, Seneca).

~4,400 ha in New York State.

The top pink wines of Arbor Hill Winery

Food and wine pairings with a pink wine of Arbor Hill Winery

How Arbor Hill Winery wines pair with each other generally quite well with dishes such as recipes .

Organoleptic analysis of pink wines of Arbor Hill Winery

On the nose the pink wine of Arbor Hill Winery. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Arbor Hill Winery

  • 0With an average score of 3.00/5

The grape varieties most used in the pink wines of Arbor Hill Winery.

  • Bigolona

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

The top red wines of Arbor Hill Winery

Food and wine pairings with a red wine of Arbor Hill Winery

How Arbor Hill Winery wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with olives (corsica), pork chops with mustard or garbure landaise.

Organoleptic analysis of red wines of Arbor Hill Winery

On the nose the red wine of Arbor Hill Winery. often reveals types of flavors of oak, spices or red fruit.

The best vintages in the red wines of Arbor Hill Winery

  • 0With an average score of 3.66/5

The grape varieties most used in the red wines of Arbor Hill Winery.

  • Pinot Noir
  • Noiret

The word of the wine: Salmanazar

Bottle with a capacity of 9 litres.

Discover other wineries and winemakers neighboring the Arbor Hill Winery

Planning a wine route in the of Finger Lakes? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Arbor Hill Winery.

Discover the grape variety: Noiret

Colourful, structured reds with a deep ruby hue, firm tannins and fresh acidity, featuring black fruits (blackberry, blackcurrant), plum, cherry, black pepper, spices and herbaceous notes without foxy taste. Dense, balanced palate. Disease- and cold-resistant interspecific variety, a locomotive of the north-eastern US (Finger Lakes, Pennsylvania) and Ontario. American hybrid created in 2006 by Cornell University.