Looking for a good wine of Long Island of New York among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Long Island. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Long Island with technical and enological descriptions.
Want to buy a red wine of Long Island cheap or sell a red wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Long Island go well with generally quite well with dishes of beef, lamb or pork such as recipes of polish goulash, grandma melanie's cassoulet or kale soup.
On the nose the red wine of the region of Long Island. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Long Island.
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
In the mouth of Long Island is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Long Island cheap or sell a white wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Long Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flemish carbonnade, salmon and goat cheese quiche or paella for dummies (simple and delicious).
On the nose the white wine of the region of Long Island. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Long Island.
Petit Verdot noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. Petit Verdot noir can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Armagnac.
Want to buy a sparkling wine of Long Island cheap or sell a sparkling wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Long Island go well with generally quite well with dishes of beef, veal or pork such as recipes of salmon with cream sauce, veal cutlets with cream sauce or tomatoes stuffed with sausage meat.
On the nose the sparkling wine of the region of Long Island. often reveals types of flavors of microbio, tree fruit or oak and sometimes also flavors of red fruit, earth or citrus fruit. In the mouth the sparkling wine of the region of Long Island. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Long Island.
Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.
Want to buy a pink wine of Long Island cheap or sell a pink wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of alsatian bäckeoffe, blue cord or duckling with bigarrade.
On the nose the pink wine of the region of Long Island. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Long Island.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Want to buy a sweet wine of Long Island cheap or sell a sweet wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Long Island go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of pasta with tuna, garlic and lemon cream, chicken with olives in a couscousier or real chocolate cake.
On the nose the sweet wine of the region of Long Island. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of vegetal, citrus fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Long Island.
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
Want to buy a natural-sweet wine of Long Island cheap or sell a natural-sweet wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Long Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of croziflette, salmon steaks with lemon and shallot sauce or chicken wrap.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Long Island.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
