Discover the best wines of Long Island of New York as well as the best winemakers of Long Island and estates of Long Island to visit. Explore the popular grape varieties of Long Island and the best vintages to taste in this region.
Looking for a good wine of Long Island of New York among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Long Island. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Long Island with technical and enological descriptions.
Want to buy a red wine of Long Island cheap or sell a red wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Long Island go well with generally quite well with dishes of beef, lamb or pork such as recipes of roast beef in a crust (onions & mustard), marinated leg of lamb with herbs or country cabbage.
On the nose the red wine of the region of Long Island. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Long Island.
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
Tense Chardonnay, airy Pinot Noir.
Want to buy a white wine of Long Island cheap or sell a white wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Long Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of rabbit in white wine (casserole), round zucchini stuffed with tuna or fondue with lao sukiyaki sauce (laos).
On the nose the white wine of the region of Long Island. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Long Island.
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Want to buy a sparkling wine of Long Island cheap or sell a sparkling wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Long Island go well with generally quite well with dishes of beef, veal or pork such as recipes of beef luc lake, gizzards in sauce or stuffed mushrooms.
On the nose the sparkling wine of the region of Long Island. often reveals types of flavors of microbio, tree fruit or oak and sometimes also flavors of red fruit, earth or citrus fruit. In the mouth the sparkling wine of the region of Long Island. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Long Island.
White, chalky deposits that occur as a result of precipitation inside bottles and are often considered by consumers as a defect. They are in fact tartaric salts formed by tartaric acid, potassium and calcium naturally present in the wine. This deposit does not alter the quality of the wine and can be eliminated by a simple decanting.
Want to buy a pink wine of Long Island cheap or sell a pink wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of baked marrow bones, blue cord or wild boar bourguignon.
On the nose the pink wine of the region of Long Island. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Long Island.
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Want to buy a sweet wine of Long Island cheap or sell a sweet wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Long Island go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of salmon and goat cheese quiche, chicken with olives in a couscousier or chocolate mousse.
On the nose the sweet wine of the region of Long Island. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of vegetal, citrus fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Long Island.
A wine with a smooth texture reminiscent of fats.
Want to buy a natural-sweet wine of Long Island cheap or sell a natural-sweet wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Long Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of italian pasta, tuna and mozzarella pie or caramelized lamb mice.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Long Island.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
