Looking for a good wine of Long Island of New York among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Long Island. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Long Island with technical and enological descriptions.
Want to buy a red wine of Long Island cheap or sell a red wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Long Island go well with generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with tomato, lamb mouse with figs and grapes or summer orecchiette.
On the nose the red wine of the region of Long Island. often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, spices or red fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Long Island.
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
In the mouth of Long Island is a powerful with a nice vivacity and a fine and pleasant bubble. We currently count 24 estates and châteaux in the of Long Island, producing 127 different wines in conventional, organic and biodynamic agriculture. The wines of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison).
Want to buy a white wine of Long Island cheap or sell a white wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Long Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pumpkin and bacon pie, leek and fresh salmon tart or scallops or scallops express with cognac.
On the nose the white wine of the region of Long Island. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Long Island.
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Want to buy a sparkling wine of Long Island cheap or sell a sparkling wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of Long Island go well with generally quite well with dishes of beef, veal or pork such as recipes of tata simone's dumplings, duck breast with black figs or north welsch.
On the nose the sparkling wine of the region of Long Island. often reveals types of flavors of microbio, tree fruit or oak and sometimes also flavors of red fruit, earth or citrus fruit. In the mouth the sparkling wine of the region of Long Island. is a powerful with a nice vivacity and a fine and pleasant bubble.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sparkling wine of Long Island.
Rich, full-bodied, corpulent wine.
Want to buy a pink wine of Long Island cheap or sell a pink wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Long Island go well with generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef skewers, stuffed tomatoes with thermomix or roast duck with cider sauce.
On the nose the pink wine of the region of Long Island. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or red fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Long Island.
Muscat Ottonel has the character of a grape variety with a distant lineage. It was first obtained in 1839 and continues to be planted in nearly 2,000 hectares of vineyards around the world. It shows good vigour and promises satisfactory production, of the order of 6 kilos per vine. The bunches, which are rather loose, are quite large, bearing berries with a strong character. A pleasantly musky flavour and a lot of juice characterize the pulp, protected by a medium skin. The bluish-black skin contributes to the exceptional beauty of the vineyards at harvest time. The size of the ellipsoidal berries is another argument in favor of Muscat Ottonel, which is also known as Muscat Ottone or Muscadet Ottonel. Resin, toast, honey and wild flowers are all present in the wines made from this variety. If the foliage, which turns yellow in autumn, is one of its charms, remember to protect the fruit from grey rot and coulure.
Want to buy a sweet wine of Long Island cheap or sell a sweet wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of Long Island go well with generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of sliced tuna with tomato sauce, spanish paella or gaufress and light.
On the nose the sweet wine of the region of Long Island. often reveals types of flavors of earth, tree fruit or tropical fruit and sometimes also flavors of vegetal, citrus fruit.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best sweet wine of Long Island.
A very astringent and somewhat coarse tannic wine.
Want to buy a natural-sweet wine of Long Island cheap or sell a natural-sweet wine of Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Natural sweet wines from the region of Long Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of salted lentils, lasagne with two salmons or stuffed round zucchini.
A wine route planned in the region of Long Island? Here are the wineries to visit and the winemakers to meet during your trip in search of the best natural-sweet wine of Long Island.
An interspecific cross obtained by Jean-Louis Vidal, between Ugni Blanc and 4986 Seibel or Golden Ray, its foliage reminiscent of that of Ugni Blanc. It can be found in the United States and Canada, but is little known in France.
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...
In the wake of the second destructive wave of the phylloxera bug in California in the 1980s and 1990s, Cabernet Sauvignon rose to such prominence and dominance (especially in Napa Valley) that I, like most people, assumed it must now be the most expensive grape variety in the state. Wrong. That would be Cabernet Franc. Top 20 California Cabernet Franc wines Slowly, steadily and quietly, Cabernet Sauvignon’s father has displaced its son* as the priciest grape to buy and the grape that is generati ...
Théo and Paul Merlin are winegrowers at the Domaine Merlin, they emphasizes the characteristics of the appellation Mâcon La Roche Vineuse. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb Find out more on our website: https://www.bourgogn ...
