Winery Channing DaughtersPetillant Naturel Tocai Friulano
Sparkling wine
This wine generally goes well with blue cheese
Food and wine pairings with Petillant Naturel Tocai Friulano
Pairings that work perfectly with Petillant Naturel Tocai Friulano
Original food and wine pairings with Petillant Naturel Tocai Friulano
The Petillant Naturel Tocai Friulano of Winery Channing Daughters matches generally quite well with dishes of blue cheese such as recipes of gratin of ravioli, blue cheese and mushrooms.
Details and technical informations about Winery Channing Daughters's Petillant Naturel Tocai Friulano.
Discover the grape variety: Sauvignac
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which would be resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Petillant Naturel Tocai Friulano from Winery Channing Daughters are 2018, 0
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Filling
Gentle transfer from one barrel to another to oxygenate the wine, eliminate some of the lees and reduce the carbon dioxide (fizz) that was released during the fermentations.
