Winery Channing DaughtersDue Uve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Due Uve of Winery Channing Daughters in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Due Uve
Pairings that work perfectly with Due Uve
Original food and wine pairings with Due Uve
The Due Uve of Winery Channing Daughters matches generally quite well with dishes of beef, lamb or spicy food such as recipes of steak tartare, lamb breast with onions and tomato sauce or traditional tunisian couscous.
Details and technical informations about Winery Channing Daughters's Due Uve.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Due Uve from Winery Channing Daughters are 2014, 2013, 0, 2011
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Spicy
Said of a wine whose taste and aromas are reminiscent of spices.
