Winery Channing DaughtersDue Uve
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Due Uve of Winery Channing Daughters in the region of New York often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Due Uve
Pairings that work perfectly with Due Uve
Original food and wine pairings with Due Uve
The Due Uve of Winery Channing Daughters matches generally quite well with dishes of beef, lamb or spicy food such as recipes of roast beef in a crust, oriental lamb skewers or chicken tagine with lemon confit (marrakech style).
Details and technical informations about Winery Channing Daughters's Due Uve.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Last vintages of this wine
The best vintages of Due Uve from Winery Channing Daughters are 2014, 2013, 0, 2011
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Shiraz
See syrah.
