Winery Channing DaughtersBrick Kiln
White wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Brick Kiln of Winery Channing Daughters in the region of New York often reveals types of flavors of earth, vegetal or oak and sometimes also flavors of citrus fruit.
Food and wine pairings with Brick Kiln
Pairings that work perfectly with Brick Kiln
Original food and wine pairings with Brick Kiln
The Brick Kiln of Winery Channing Daughters matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, tahitian style raw fish or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Channing Daughters's Brick Kiln.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Brick Kiln from Winery Channing Daughters are 2016, 0, 2015
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of The Hamptons, Long Island to come and discover on site or to buy online.
The wine region of The Hamptons, Long Island
Pioneer AVA of the American Northeast (1985, 77th US AVA, South Fork of Long Island townships Southampton and East Hampton including Gardiners Island, draining glacial sandy soils, cool maritime climate moderated by the Atlantic to the south and east): Cabernet Franc and Merlot as signature Bordeaux-style reds — light and elegant with crunchy red fruits and taut acidity from the cool maritime climate. Chardonnay and Riesling as fine whites, the coolest Long Island sub-AVA.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Alcohol content
Quantity of alcohol in wine and in all alcoholic beverages, expressed in degrees or as a percentage.
