Winery Duck Walk VineyardsWindmill White
White wine
This wine is composed of 100% of the grape variety Pinot Gris.
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Windmill White
Pairings that work perfectly with Windmill White
Original food and wine pairings with Windmill White
The Windmill White of Winery Duck Walk Vineyards matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of milanese escalope (italy), beef carrots or hawaiian poke bowl.
Details and technical informations about Winery Duck Walk Vineyards's Windmill White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Windmill White from Winery Duck Walk Vineyards are 2008, 0
Informations about the Winery Duck Walk Vineyards
The Winery Duck Walk Vineyards is one of of the world's greatest estates. It offers 26 wines for sale in the of The Hamptons, Long Island to come and discover on site or to buy online.
The wine region of The Hamptons, Long Island
The wine region of The Hamptons, Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of The Hamptons, Long Island are Chardonnay, Merlot and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of The Hamptons, Long Island often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Herbaceous
Vegetable odour reminiscent of freshly cut grass and considered a defect of the wine.
