Looking for a good wine of The Hamptons, Long Island of New York among the top wines in the region? Check out our tops of the best red, white or effervescent wines of The Hamptons, Long Island. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of The Hamptons, Long Island with technical and enological descriptions.
Want to buy a red wine of The Hamptons, Long Island cheap or sell a red wine of The Hamptons, Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of The Hamptons, Long Island go well with generally quite well with dishes of beef, game (deer, venison) or veal such as recipes of quick beef bourguignon, rabbit with mustard, thyme and cream or oxtail confit in red wine.
On the nose the red wine of the region of The Hamptons, Long Island. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, non oak or spices.
The wine region of The Hamptons, Long Island is located in the region of Long Island of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and sweet. The most planted grape varieties in the region of The Hamptons, Long Island are Chardonnay, Merlot and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of The Hamptons, Long Island often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
We currently count 3 estates and châteaux in the of The Hamptons, Long Island, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of The Hamptons, Long Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
Want to buy a white wine of The Hamptons, Long Island cheap or sell a white wine of The Hamptons, Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of The Hamptons, Long Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of leeks with ham and béchamel sauce, salmon pave en papillotte or summer tuna quiche.
On the nose the white wine of the region of The Hamptons, Long Island. often reveals types of flavors of tree fruit, non oak or earth and sometimes also flavors of microbio, vegetal or oak.
Want to buy a sparkling wine of The Hamptons, Long Island cheap or sell a sparkling wine of The Hamptons, Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sparkling wines from the region of The Hamptons, Long Island go well with generally quite well with dishes of beef, lamb or pork such as recipes of sautéed pork with pineapple, couscous without couscous maker or turkey stuffed with chestnuts.
On the nose the sparkling wine of the region of The Hamptons, Long Island. often reveals types of flavors of earth, red fruit.
Metal cup, wide and of low height, being used to mirror and taste the wine. Still used in wine brotherhoods for its emblematic and folkloric character, the tastevin has been replaced by the various tasting glasses.
Want to buy a sweet wine of The Hamptons, Long Island cheap or sell a sweet wine of The Hamptons, Long Island at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Sweet wines from the region of The Hamptons, Long Island go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of roast pork in the oven, zucchini gratin with tuna and tomato or mussels carbonara.
On the nose the sweet wine of the region of The Hamptons, Long Island. often reveals types of flavors of tree fruit, tropical fruit or earth and sometimes also flavors of oak.
Said of a frank wine with well-defined characteristics.
