Winery Channing DaughtersMudd West Vineyard Blaufränkisch
Red wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Mudd West Vineyard Blaufränkisch of Winery Channing Daughters in the region of New York often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Mudd West Vineyard Blaufränkisch
Pairings that work perfectly with Mudd West Vineyard Blaufränkisch
Original food and wine pairings with Mudd West Vineyard Blaufränkisch
The Mudd West Vineyard Blaufränkisch of Winery Channing Daughters matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of pork roll with tomato sauce, sea bream fillets with capers or 3 cheese ravioli gratin.
Details and technical informations about Winery Channing Daughters's Mudd West Vineyard Blaufränkisch.
Discover the grape variety: Norton
Structured, colourful reds with a deep purple hue, firm tannins and a dense palate with fresh acidity; signature aromas of dark fruits (blackberry, blackcurrant), plum, spices, chocolate and American earthy notes. Good rustic ageing potential. The grape of Missouri, defining regional identity, widely grown across the USA (Virginia, Arkansas). American black hybrid derived from Vitis aestivalis, discovered around 1820 by Dr Daniel Norton in Virginia.
Last vintages of this wine
The best vintages of Mudd West Vineyard Blaufränkisch from Winery Channing Daughters are 2015, 0
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's great estates. It offers 53 wines for sale in the of The Hamptons, Long Island to come and discover on site or to buy online.
The wine region of The Hamptons, Long Island
Pioneer AVA of the American Northeast (1985, 77th US AVA, South Fork of Long Island townships Southampton and East Hampton including Gardiners Island, draining glacial sandy soils, cool maritime climate moderated by the Atlantic to the south and east): Cabernet Franc and Merlot as signature Bordeaux-style reds — light and elegant with crunchy red fruits and taut acidity from the cool maritime climate. Chardonnay and Riesling as fine whites, the coolest Long Island sub-AVA.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
