Winery Channing DaughtersCabernet Franc Rosato
Pink wine
This wine generally goes well with pork, poultry or beef.
The Cabernet Franc Rosato of the Winery Channing Daughters is in the top 30 of wines of Long Island.
Wine flavors and olphactive analysis
On the nose the Cabernet Franc Rosato of Winery Channing Daughters in the region of New York often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of red fruit.
Food and wine pairings with Cabernet Franc Rosato
Pairings that work perfectly with Cabernet Franc Rosato
Original food and wine pairings with Cabernet Franc Rosato
The Cabernet Franc Rosato of Winery Channing Daughters matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of pork shoulder with mustard, melt-in-the-mouth pork tenderloin casserole or rabbit terrine in the style of a grandmother (pas de calais).
Details and technical informations about Winery Channing Daughters's Cabernet Franc Rosato.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Cabernet Franc Rosato from Winery Channing Daughters are 2017, 2019, 2018, 2016 and 0.
Informations about the Winery Channing Daughters
The Winery Channing Daughters is one of of the world's greatest estates. It offers 53 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
