Winery Duck Walk VineyardsAphrodite Gewurztraminer
White wine
This wine is composed of 100% of the grape variety Gewürztraminer.
This wine generally goes well with poultry, rich fish (salmon, tuna etc) or mild and soft cheese.
Wine flavors and olphactive analysis
On the nose the Aphrodite Gewurztraminer of Winery Duck Walk Vineyards in the region of New York often reveals types of flavors of earth, tree fruit or floral.
Food and wine pairings with Aphrodite Gewurztraminer
Pairings that work perfectly with Aphrodite Gewurztraminer
Original food and wine pairings with Aphrodite Gewurztraminer
The Aphrodite Gewurztraminer of Winery Duck Walk Vineyards matches generally quite well with dishes of rich fish (salmon, tuna etc), spicy food or sweet desserts such as recipes of tagliatelle with fresh salmon, butternut soufflé or gaufress and light.
Details and technical informations about Winery Duck Walk Vineyards's Aphrodite Gewurztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Aphrodite Gewurztraminer from Winery Duck Walk Vineyards are 0
Informations about the Winery Duck Walk Vineyards
The Winery Duck Walk Vineyards is one of of the world's greatest estates. It offers 26 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Round
Said of a wine that is harmonious and smooth, offering no harshness in the mouth.
