Winery Martha Clara VineyardsGlaciers End White
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Riesling.
This wine generally goes well with pork, vegetarian or poultry.
The Glaciers End White of the Winery Martha Clara Vineyards is in the top 90 of wines of Long Island.
Food and wine pairings with Glaciers End White
Pairings that work perfectly with Glaciers End White
Original food and wine pairings with Glaciers End White
The Glaciers End White of Winery Martha Clara Vineyards matches generally quite well with dishes of veal, pork or rich fish (salmon, tuna etc) such as recipes of axoa from espelette ( 22nd meeting ), veal cutlets with savoy tomme or salmon carpaccio with pink berries and shallots.
Details and technical informations about Winery Martha Clara Vineyards's Glaciers End White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Glaciers End White from Winery Martha Clara Vineyards are 0
Informations about the Winery Martha Clara Vineyards
The Winery Martha Clara Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
The wine region of Long Island is located in the region of New York of United States. Wineries and vineyards like the Domaine Wölffer Estate or the Domaine Wölffer Estate produce mainly wines red, white and pink. The most planted grape varieties in the region of Long Island are Merlot, Cabernet franc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Long Island often reveals types of flavors of microbio, tree fruit or earth and sometimes also flavors of floral, red fruit or non oak.
The wine region of New York
New York may not be particularly famous for its wines, but the state is home to a significant number of vineyards and wineries. It ranks third among U. S. wine-producing states in terms of Volume produced, surpassed only by Washington State and of course California.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
