Winery Martha Clara VineyardsEstate Reserve Merlot
Red wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Estate Reserve Merlot of Winery Martha Clara Vineyards in the region of New York often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Estate Reserve Merlot
Pairings that work perfectly with Estate Reserve Merlot
Original food and wine pairings with Estate Reserve Merlot
The Estate Reserve Merlot of Winery Martha Clara Vineyards matches generally quite well with dishes of beef or game (deer, venison) such as recipes of southern beef meatballs or duck baeckeoffe with christmas spices and dried fruits.
Details and technical informations about Winery Martha Clara Vineyards's Estate Reserve Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Estate Reserve Merlot from Winery Martha Clara Vineyards are 2013, 2016, 2015, 2014 and 0.
Informations about the Winery Martha Clara Vineyards
The Winery Martha Clara Vineyards is one of of the world's greatest estates. It offers 44 wines for sale in the of Long Island to come and discover on site or to buy online.
The wine region of Long Island
New York AVA on Long Island, maritime climate moderated by the Atlantic, well-drained sandy soils and moraines. Only New York region focused on vinifera (warm enough for Bordeaux varieties). Merlot signature red king (~30%): supple and elegant with plum, red cherry, blackberry, herbs and iodine touch, fine tannins and fresh palate — cool-climate finesse. Peppery Cabernet Franc (bell pepper, raspberry), firm Cabernet Sauvignon.
The wine region of New York
America's 3rd wine state by volume, striking diversity. Finger Lakes the signature: cool-climate Riesling, dry to off-dry, mineral and lively with notes of lime, apple, evolving petrol and white flowers — a US benchmark. Warmer Long Island for peppery Cabernet Franc and supple Merlot. Hudson Valley (Seyval, Vidal).
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.
